For many, the ramping up in intensity of the football season should lead to a corresponding step up when it comes to gameday snacks, peaking with the Superbowl Sunday food fest. Considering that Jared and Jordan enjoyed a feast of $1 oysters and lamb belly sandwiches last weekend during the NFL quarterfinals at Hog and Rocks, our oft blogged about non-sports bar sports bar, we had quite a challenge ahead of ourselves for Sunday's semi-final games.
Nevertheless, the stars were aligned as we had the rare combination of non-achy heads on a Sunday morning with our new DINK status (acronym for: "Dual Income No Kids," and frequently heard in budgetary conversations of late: "who cares, its no big deal, we are totally DINKing it now"). After heading over to the most awesome beer store, Healthy Spirits, and stocking up on the finest, we decided to blow it out of the water with some phenomenal duck nachos.
Enter Jared's home-made salsa and an impromptu guac:
Sprinkle in some cojita cheese, black beans refried in-house, an utterly delicious roast duck breast and... VOILA!:
Crack open a crisp and refreshing cerveza accompaniment:
And you get some very happy football fans....