This past weekend, while celebrating the wedding of Michael "H-bomb" Henderson to Karen Sorenson with our old pals and favorite roomies Conor and Natalie, we encountered a spicy challenge like none the Dos Texpatriates had come across thus far: the Jolokia Ghost pepper.
Originally found in India, the jolokia (or ghost pepper here in the US), was crowned the hottest chili pepper in the world in 1997 by the Guinness Book of World Records and is 3 times hotter than the spiciest habanero out there.
While contemplating the various menu options at the appetizingly-named Chunky's Burgers, we first noticed their signature menu item, the Four Horseman. This burger, featured on Man v Food, contains habaneros, serranos, jalapenos, and the ghost pepper. The burger is so spicy, you have to sign a release and be over 18 to participate. Our helpful waitress advised that pretty much everyone throws up and quite a few have to make a visit to the local ER. Although we are not ones to back away from a challenge, we had a moment of maturity and remembered the wedding we were scheduled to attend that evening. Instead, we opted for the Ghost burger, which only had the ghost peppers atop it, and seemed like a more reasonable option.
Jared definitely shouldered most of the challenge, but I was sure to crown my chicken sandwich with a few of the little devils as well. And, wow! They aren't joking around with the spiciness claim, although I have to say that the lasting after effects (best analogy: a laser fight in your stomach) were easily worse than the initial spiciness.
This was definitely a case of we Cowboys being seriously outmatched by those Indians.